--- TEA & COFFEE ---

Cafetiere of Farrers coffee (available Decaffeinated)
English Breakfast, Earl Grey, Peppermint, Chamomile, Red Berry and Decaffeinated Tea.

--- SPECIALITY COFFEE ---

Supplement - £3.55 - Please ask for menu

--- FRUIT JUICES---

Orange, Grapefruit, Cranberry, Tomato or Apple

--- CEREALS ---

Cornflakes, Weetabix, Fruit & Fibre or Granola

--- NATURAL YOGURT ---

Fresh berry compote, mango compote, melon or prunes

--- STEWED PRUNES ---

Infused with Earl Grey tea

--- MELON ---

Served with air dried ham

--- TOAST ---

Country Grain or White

--- APPLEGARTH FULL ENGLISH BREAKFAST ---

Grilled back bacon, local Cumberland sausage, black pudding, grilled fresh tomato, saute mushrooms, Heinz baked beans, and an egg cooked to your liking from Frank Parks free range hens that live a stone's throw away from The Applegarth.

--- APPLEGARTH CONTINENTAL FULL BREAKSFAST ---

2 warm croissants, sliced Emmental, Serano ham and sliced tomato.

--- EGGS BENEDICT ---
Free range local poached eggs and Cumberland ham on a toasted English muffin, drizzled with Hollandaise sauce.

--- A PROPER 3 RASHER BACON SANDWICH ---
Served on buttered toast. Why not add an egg or sausage?

--- VEGGIE FULL ---
2 vegetarian sausages, grilled fresh tomato, Heinz baked beans, saute mushrooms and local free range egg cooked to your liking.

--- BOILED, POACHED OR SCRAMBLED EGGS ---
Served with country grain and white toast (made into soldiers for boiled eggs)

--- PIPING HOT PORRIDGE ---
Served with golden syrup and golden sultanas

--- SCRAMBLED EGGS ---
With smoked salmon

--- CARTMEL VALLEY WHOLE SMOKED KIPPERS ---
With a lemon and herb butter

--- EGGS HEMMINGWAY ---
Free range poached eggs, smoked salon on a toasted muffin drizzled with Hollandaise sauce